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Tarry Lapsang Souchong (Black Tea)


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The dark and smoky tea of China, Tarry Lapsang Souchong, is famous for its bold and smoky flavour. It is made by smoking fermented tea leaves over pine wood, resulting in its distinct taste and aroma. A highly sought-after tea by tea lovers worldwide.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Tarry Lapsang Souchong: Black tea, smoke.