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Sticky Honey Chai (Black Tea)


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Savour the taste of Sticky Honey Chai, a signature blend of spiced black tea and delectable Australian bush honey. This sticky tea, also known as 'Wet Chai,' is brewed in the same manner as leaf tea, yielding a delicious honey sweet chai straight from the teapot. For added decadence, add a splash of cold or steamed milk.

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Brewing Guide

2 teaspoons per 300ml. Steep for 5 mins in 95°C water. Add a splash of steamed or cold milk. (Guide only, please adjust to suit personal taste).

Barista Style Latte: In a milk frothing jug, add 20g sticky honey chai tea and 200ml milk. Using a milk steamer, heat until very hot (65-70 degrees). To serve, strain through a tea strainer into mug or latte cup. Sprinkle with cinnamon.


Black tea, Australian honey, cardamom, cinnamon, clove, anise, nutmeg, ginger, black pepper.