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Sticky Honey Chai (Black Tea)


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Tea Lovers signature chai black tea infused with delicious Australian honey. Also known as 'Wet Chai', this sticky tea is best brewed with boiling water and a splash of milk, creating a delightful honey chai straight out of the teapot.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Black tea, Australian honey, cardamom, cinnamon, clove, anise, nutmeg, ginger, black pepper.