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Spicy Chai (Black Tea)


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This classic chai has a strong and intense flavour. Notes of cinnamon, cloves, aniseed, and ginger. Its spice blend will rev up your digestion, and cloves will help keep bad gut bacteria at bay. Add milk and rock sugar for the ultimate flavour experience.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Black tea, aniseed, cinnamon pieces, ginger bits, black pepper, cloves, chicory roots, natural flavour.