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Scottish Breakfast Superior (Black Tea)


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A smooth blend of Assam and Kenyan teas, giving a bright refreshing cup. Well enjoyed breakfast tea.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Scottish Breakfast Black Tea: Assam and Kenyan Black Tea.