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English Rose (Black Tea)


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A classic black tea scented with the essence and petals of rose flowers. Known as Meigui Hongcha in China, it boasts a soft sweetish character and a captivating rose aroma.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Black tea, rose petals, natural flavour.