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Red Ginseng (Green Tea)


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The combination of quality whole leaf sencha and revitalising red ginseng root results in a brew that is both light and stimulating.

Ginseng root has been used for centuries because of its beneficial effects on mood, energy, focus, immunity, performance, and libido.

The fruit granules we use in our red ginseng green tea add a tangy and refreshing citrus flavour.

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      Brewing Guide

      1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 80°C water. (Guide only, please adjust to suit personal taste).


      Green tea, ginseng root, safflowers, freeze-dried passion fruit granules (made with: concentrated passion fruit juice, orange pulp, maltodextrin), natural flavour.