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Raspberry Lemonade (Fruit Infusion)


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The tantalizing aroma of cherry lemonade sets the stage for a seamless blend of sweet, sticky cordial notes with zesty lemons, succulent berries, tangy rhubarb, and comforting vanilla. A sweet and sour symphony reminiscent of raspberry lemonade.

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Brewing Guide

2 teaspoons per 300ml. Steep in 95°C water for 5 mins. (Guide only, please adjust to suit personal taste).

Iced Fruit Tea (1 Litre): Steep 3 tablespoons of fruit infusion in 1 litre of 95°C water for 10-15 minutes. Allow it to cool, then refrigerate. Serve chilled over ice with fresh-cut fruit & mint leaves (optional).


Freeze-dried lemon juice granules, freeze-dried rhubarb pieces, Pineapple cubes (pineapple, sugar), apple pieces (apple, citric acid), beetroot, lemon oil, rose petals, natural flavour.