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Queen's Fruit Cake (Black Tea)


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Have your cake and sip it too! A fruit cake inspired back tea with notes of vanilla-almond marzipan, citrus fruit peels and a hint of Christmas spice. A refined and elegant flavour, fit for a queen.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Black tea, citrus peels, rose petals, almond pieces, Madagascan vanilla pieces, cloves, cardamom, natural flavour.