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Pu-Erh Tea (Black Tea)



An aged and fermented tea, grown in the Yunnan province of China. Known for its cleansing and digestive health benefits. With a distinct dark-red liquor and unique earthy flavour.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Pu-erh tea.