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Peach Sangria (Fruit Infusion)


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Indulge in the sweet taste of summer with our Peach Sangria Fruit Infusion. Bursting with juicy ripe peaches and tangy hibiscus, this delightful blend is the perfect way to quench your thirst on a hot day. 

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Brewing Guide

2 teaspoons per 300ml. Steep in 95°C water for 5 mins. (Guide only, please adjust to suit personal taste).

Iced Fruit Tea (1 Litre): Steep 3 tablespoons of fruit infusion in 1 litre of 95°C water for 10-15 minutes. Allow it to cool, then refrigerate. Serve chilled over ice with fresh-cut fruit & mint leaves (optional).


Peach pieces, hibiscus, apple pieces, elderberries, sunflowers, natural flavour.