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Japanese Sencha (Green Tea)


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Most famous Japanese green tea. Full of character, with seaweed and grassy notes typical to this famous steamed green tea. A long flat leaf, high in antioxidants and rich in Vitamin C.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 80°C water. (Guide only, please adjust to suit personal taste).


Japanese green tea.