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Darjeeling Himalaya (Black Tea)


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Quality Second Flush Darjeeling, consisting of various harvest leaves – Medium, regular, dark and with some tips. This high grade blend makes for a smooth and aromatic black tea, low in tannins and with a slightly spicy character.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Darjeeling Black Tea.