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Cranberry Blood Orange (Fruit Infusion)


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Lovely orange aroma and refreshing tart cranberry and orange flavour. High in vitamin C, with the additional benefits of cranberry fruits.

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Brewing Guide

2 teaspoons per 300ml. Steep in 95°C water for 5 mins. (Guide only, please adjust to suit personal taste).

Chilled Fruit Tea (1 Litre): Steep 3 tablespoons of fruit infusion in 1 litre of 95°C water for 10-15 minutes. Allow it to cool, then refrigerate. Serve chilled over ice with fresh-cut fruits.


Orange pieces, cranberries, hibiscus blossoms, citrus peels, apple pieces, natural flavour.