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Citrus Punch (Fruit Infusion)


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Indulge in the zesty and delicious flavours of Citrus Punch, an exciting blend of orange and passionfruit. A Tea Lovers favourite, this fruit infusion is high in vitamin C and perfect for any time of day.

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Brewing Guide

2 teaspoons per 300ml. Steep in 95°C water for 5 mins. (Guide only, please adjust to suit personal taste).

Iced Fruit Tea (1 Litre): Steep 3 tablespoons of fruit infusion in 1 litre of 95°C water for 10-15 minutes. Allow it to cool, then refrigerate. Serve chilled over ice with fresh-cut fruit & mint leaves (optional).


Apple pieces, hibiscus, pineapple, papaya, rosehip, citrus peel, natural flavour.