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Chocolate Cinna-Buns (Easter Black Tea)


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Introducing our limited edition specialty Easter blend. A tantalising mix of black tea, chocolate, nut brittle and hint of cinnamon spice. Put those buns away, this Easter tea is sure to hit the spot!

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Black tea, rooibos, cocoa beans, nut brittle (contains hazelnuts), cinnamon, ginger, cardamom, rose and natural flavour.