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Ceylon Highgrown Orange Pekoe (Black Tea)


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Slightly reddish leaf, medium strength Ceylon orange pekoe black tea. A well balanced tea with a bright copper coloured infusion. Grown in highlands of Uva Province, Sri Lanka.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Ceylon Orange Pekoe Black Tea.