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Australian Chai (Black Tea)


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Australian Daintree black tea blended with traditional chai spices & rose petals. A mid-strength chai, that is lower in caffeine and tannins. 

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Australian Daintree black tea, cinnamon, cardamom, ginger, cloves, fennel, nutmeg & rose flowers.