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Apple Cider (Fruit Infusion)


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Be transported by an aroma of fresh green apples and Christmas spices. A perfect cider character of sweet & sour apples and mulled wine. Sip it warm in the winter, or enjoy chilled in the summer months.

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Brewing Guide

2 teaspoons per 300ml. Steep in 95°C water for 5 mins. (Guide only, please adjust to suit personal taste).

Iced Fruit Tea (1 Litre): Steep 3 tablespoons of fruit infusion in 1 litre of 95°C water for 10-15 minutes. Allow it to cool, then refrigerate. Serve chilled over ice with fresh-cut fruit & mint leaves (optional).


Apple pieces, cinnamon rods, hibiscus blossoms, almonds, rose hip peel, elderberries, sultanas, whole star aniseed, cinnamon pieces and natural flavour.