Japanese Matcha Powder - Bulk 500g
$89.90
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$22.48 AUD
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Description
This culinary-grade matcha is naturally grown in Kagoshima and expertly ground in Shizuoka, Japan. Ideal for creamy matcha lattes, baking, or enjoying as a refreshing green tea. Rich in antioxidants, vitamins, and metabolism-boosting properties, it’s a healthy addition to smoothies, desserts, and more. Its balanced flavour, with a slight sweetness and hint of astringency, makes it perfect for both traditional and modern recipes.
- Culinary Grade Matcha. Grown in Kagoshima, ground in Shizuoka, Japan. Comes in a resealable ziplock pouch.
Brewing Guide
Matcha Tea: Scoop 1 tsp of matcha powder into tea bowl, add 100ml water (80°C), whisk vigorously in a zig zag motion until tea is nice and frothy, top up with desired amount of hot water.
Matcha Latte: Whisk 2 tsp of matcha with 100ml water (80°C) until frothy. Stir in 2 tbsp maple syrup. Steam 200ml milk (plus 2 tbsp cream, optional) until hot. Pour the matcha into a serving glass and top with steamed milk.