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Tarry Lapsang Souchong (Black Tea)


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The classic smoky tea of China. Dark, strong and smoky. Well known all around the world.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Tarry Lapsang Souchong: Black tea, smoke.