Ceylon Pettiagalla Orange Pekoe (Black Tea)
$15.00
or make 4 interest-free payments of
$3.75 AUD
fortnightly with
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Description
A single origin black tea from Sri Lanka’s Dimbula region, made from long Orange Pekoe leaves. It brews a clear amber to red cup with gentle malty and lightly spicy notes, enjoyed black or with a small dash of milk or cream.
Brewing Guide
1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).
Ingredients
Ceylon Orange Pekoe Black Tea.