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Fruit Jelly (Fruit Infusion)


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A delicious combination of tropical fruits and fruit jelly pieces, this tea looks good enough to eat! With an amazing citrus jelly flavour it is well enjoyed hot or iced.

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Brewing Guide

1 teaspoon per cup (200-250ml). Steep for 1-3 mins in 95°C water. (Guide only, please adjust to suit personal taste).


Pineapple cubes, apple pieces, jelly fruits (contain sugar), currants, hibiscus blossoms, natural flavour.